Lexi and Joe: Daredevils
Lexi, taking time out of her busy schedule to read Jack a book.
Lexi, taking time out of her busy schedule to radiate some coolness in her cousins' general direction.
Actually probably the worst blog ever, but I'll do what I can
It's called Johnny C's, and it's on 75th street. The interior reminds me of a quintessential 1980s pizza parlor -- long tables, wicker-backed chairs, pool hall stained glass light fixtures, beer and pop by the pitcher, video games in the back. Mom got carryout tonight so we could have the pizza party we bribed Joe with this morning.
For years, I wondered what made this pizza so special. Then I realized: It's the cheese. Johnny C's uses this otherworldly American/Swiss/something else combo that melts like a dream and tastes just as good unmelted. And if you're nice, they'll sell it to you by the pound.
We started with lunch at The Cheesecake Factory. This is the restaurant Wichitans most often tell me they want. The Cheesecake Factory, in turn, tells me to tell Wichitans to keep dreaming.
Mom had fish tacos. I had a Cuban. Lexi had sliders. Yummm.
Here you go, Wichita. Keep dreaming.
Afterward, we went to a shop called 1154 Lill Studio. It's a place where you pick out the fabric you want and they make it into a purse or bag for you. Annie and I were getting one for mom for her birthday.
Here's mom consulting with her bag lady.
I was pressuring her to pick the fall-ish tapestry with orange trim, but she went with the equally attractive red flowers with red trim. They'll mail it to her in three weeks.
1. I really want an old, antique looking piano that actually works. The above photo shows sort of what I've imagined. People are always trying to unload these things, and I know this because everyone I know except for me has one. (My aunt, my mother-in-law, my friend Joe.) I'm also willing to pay. If you hear about one, CALL ME!!!
2. I also want to get Lexi a swing set. These wooden-style ones are my favorite, but I'm not so sure people are always trying to give them away because they're quite pricey. Again, I'm willing to pay. If you know someone...
For years, I've been curious about Town & Country, a legendary down-home cookin' restaurant on the west side that always has a jam-packed parking lot.
What's not to love about a restaurant that puts this beauty on the table before the meal comes out?
Hey, I'd been waiting to try it for ten years, so I figured I'd better go for the speciality -- chicken fried steak. Jaime had the more sensible Chef's salad.